Honey beverage of Night

4,00 €
In Stock
SKU: 413
Functional herbal drink with honey &encapsulated extracts mint,Passiflora incarnata,chamomile,Foeniculum vulgare,saffran,melissa officinalis,Humuluslupulus,lavandula in a form of honey.

A functional herbal beverage product of research&alternative herbal drink in terms of:

1.form &combination: extracts encapsulated in honey give product special form of honey-containing honey with encapsulated extracts of mint,Passiflora incarnata,chamomile,Foeniculum vulgare,saffran,melissa officinalis,Humulus lupulus,lavandula-Each plant offers different properties,with result its consumption contributes to overall well-being.The Food Chemistry Lab of Athens Kapodistrian University measured the antioxidants with Folin-Ciocalteu method in mg GAE per Kg of sample,which is:5648

2.production method:The raw materials used are Greek,cultivated according to standards of integrated management.The selection extracts’ mixture based on their proven properties by international pharmacognosy.The extracts’ production uses "green" techniques with aim of reducing energy consumption and CO2 production

3.Preparation method:Add half teaspoon of the product to hot or cold water,stir well until completely dissolved &beverage is ready

 

 

A functional herbal beverage product of research&alternative herbal drink in terms of:

1.form &combination: extracts encapsulated in honey give product special form of honey-containing honey with encapsulated extracts of mint,Passiflora incarnata,chamomile,Foeniculum vulgare,saffran,melissa officinalis,Humulus lupulus,lavandula-Each plant offers different properties,with result its consumption contributes to overall well-being.The Food Chemistry Lab of Athens Kapodistrian University measured the antioxidants with Folin-Ciocalteu method in mg GAE per Kg of sample,which is:5648

2.production method:The raw materials used are Greek,cultivated according to standards of integrated management.The selection extracts’ mixture based on their proven properties by international pharmacognosy.The extracts’ production uses "green" techniques with aim of reducing energy consumption and CO2 production

3.Preparation method:Add half teaspoon of the product to hot or cold water,stir well until completely dissolved &beverage is ready

 

 

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