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AROMATIC PLANTS - HERBS

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BASIL
Basil is a widespread herb of Greek Nature. Use basil in cooking and give flavour to the various roasts, salads, stews, soups etc. While it fits well with sauces based on fresh tomatoes. ...
ROSEMARY
Rosemary is a widespread herb of Greek nature. You may use rosemary in cooking and flavour potatoes, meat, vegetables, soups and seafood. Use it also in sweets. You can also boil rosemary as a beverage. ...
SPEARMINT
Spearmint is a widespread herb of Greek Nature. Use spearmint in cooking and flavour meat, pies, sauces, salads drinks and sweets too. Due to its antiseptic and antibacterial properties it contributes to physical and mental ...
THYME
Thyme is a widely known aromatic herb of Greek nature. Use thyme in cooking and add flavor to your fish, meat and sauces. Boil thyme also as a beverage ...
OREGANO
Oregano is the most widely known aromatic herb of Greek nature. It is a basic ingredient of the Mediterranean cuisine. Use oregano in cooking and add flavor to your meat, fish, sauces and salads. ...
MOYNTAIN TEA
Greek Mountain tea (Ferrite) is a widely known aromatic herb of Greek nature. It is used as a beverage. Due to its antiseptic and antibacterial properties, ...
SAGE
Sage (Salvia Triloba) is a widely known aromatic herb of Greek nature. Use sage in cooking and add flavor to your meat, seasoning greasy fish, potatoes, pasta and legume. ...
CHAMOMILE
Chamomile is a widespread aromatic herb of Greek nature. Boil chamomile as a beverage. Besides its characteristic aroma and flavour, chamomile is also known for ...
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